Local Seafood Delivery

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Our Selection

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Your order will be placed for our upcoming trip
(to be delivered on Dec. 19th).
Pre-orders for this trip have closed. Your order will be placed for our next trip
(to be delivered on Dec. 31st).
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SubTotal: $0.00 Tax: $0.00 Total: $0.00 Checkout
Pay in person upon pickup/delivery.
We accept cash/checks at this time.
No credit card needed. We don’t ask you to pay online in advance because we can’t get exact portions every time. We weigh out individual orders and charge for the weight of what you actually receive. Because of this, the “Total” in your cart may be a few dollars more or less than your total when you pay in person. We will do our best to get within a half-pound of each item ordered. We ask for your email address so we can send you an order confirmation. We ask for your cell phone number so we can send a text (or call if you prefer) to let you know IF a portion of your order DID NOT come in to the dock that week. Disclaimer: The ocean can be unpredictable. The fishermen do their best, but we don’t get everything we want every time. Prices and availability subject to change without notification.
Shrimp (Head Off) head off, 16-20 count tails fresh, wild, SC
@ $15.50/lb Remove
Sea Scallops Chemical Free Dry-Pack 10-20 count, fresh, from MA
@ $21.00/lb Remove
Lump Crabmeat picked, 1lb container fresh, NC Blue Crabs
@ $30.00/lb Remove
Jumbo Lump Crabmeat picked, 1lb container fresh, NC Blue Crabs
@ $38.00/lb Remove
Oysters (Pint) Shucked Oysters fresh, from Gulf, shucked in NC
@ $22.00/Pint Remove
Oysters (Gallon) Shucked Oysters shucked in NC, fresh, from Gulf
@ $135.00/Gal Remove
Salmon filleted, skin on fresh; farm; Faroe Islands
@ $17.00/lb Remove
Flounder filleted, skin on fresh; wild; NC
@ $22.00/lb Remove
Monkfish filleted, skinless fresh; wild; MA
@ $18.00/lb Remove
Speckled Trout