Catch us at three locations!
Historic City Market
Farmer's markets are a great part of our community. The markets connect us with our food and the people who make it available. We have sold seasonally May - October on the Roanoke City Market for the last 3 years. We take pride in being counted as one of the "hucksters" of the market which has been around since 1882.
Grandin Village Community Market
The Grandin Village Community Market supports local sustainable agriculture by connecting the public with local farms, artisans, and other producers in a vibrant and economically viable marketplace. This is our third season selling at the Grandin Market and we love the scene!
Greenbrier Farm to Table Market
"Apple-wood Smoked Salmon" by Local Seafood Delivery
"Shrimp with a Tomatillo Sauce" by Brendan Bush
"Grilled Tuna & Snapper" by John Park
"Pan Fried Black Seabass" by Brendan Bush
"Flounder Fillets at the Dock" by Local Seafood Delivery
"Pan Seared Grouper Surf 'n Turf" by Local Seafood Delivery
"Head On Carolina Shrimp" by Local Seafood Delivery
"Country Catfish" by Jimmey Sykes
"Crab Cakes" by Jay Hough
"Scallops in Pesto Purses" by Bettina Wehner
"Grilled Tuna" by Brendan Bush
"Pan Seared Scallops" by Brendan Bush
Fresh. Local. Wild‑Caught.
You've found the best connection in the Roanoke Valley for fresh seafood from the Coast of Carolina. We personally drive to the beach and pick up fresh seafood every week. We have a large selection of fresh seafood including Carolina Shrimp, Grouper, Snapper, Mahi Mahi, Tuna, Flounder, Scallops, Crabmeat, Shucked Oysters and more. Can't drive to the dock every week for fresh seafood? We make the trip for you!